★★★★★ 59 Reviews: My BEST #Recipes >> GRILLED BALSAMIC #CHICKEN #SALAD #PIZZA WITH FRESH STRAWBERRY SALSA
★★★★★ 59 Reviews: My BEST #Recipes >> GRILLED BALSAMIC #CHICKEN #SALAD #PIZZA WITH FRESH STRAWBERRY SALSA
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.
Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
FOR THE PIZZA:
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1/4 tsp. salt
1/4 tsp. black pepper
2 thin cut boneless, skinless chicken breasts
3 cups mixed salad greens
2 pieces naan
1 cup shredded mozzarella cheese
FOR THE SALSA:
1 cup diced strawberries
1/4 cup diced red onion
1/2 jalapeño pepper, diced
How to Make:
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Transfer 3 tablespoons of the dressing to a large zip-closure bag. Then add the chicken breasts to the bag and seal it closed, making sure to push out as much of the air as possible so that the dressing coats the chicken breasts on all sides. Let this sit for 10 minutes at room temperature.
- Meanwhile, preheat your grill to medium-high.
- Toss the mixed greens with the remaining dressing. Set aside.
- Combine all the ingredients for the salsa in a small bowl. Set aside.
- Remove the chicken breasts from the zip-closure bag and place them directly on your grill, discarding any leftover dressing. Cook the chicken breasts until they are no longer pink on the inside and the juices run clear, about 5-7 minutes per side. Remove and transfer the grilled chicken breasts to a clean plate. Tent with aluminum foil to keep warm. Allow the chicken breasts to rest for 3-5 minutes before slicing them into strips.
- Meanwhile, warm the naan on your grill for 1 minute per side. When you flip the naan to the second side, sprinkle the tops with the mozzarella cheese, dividing it evenly between the two pieces of naan. Remove the naan from the grill and place each piece on a clean plate with the cheese-side facing up.
- Top each piece of naan with half of the dressed salad greens, half of the sliced chicken breasts and a couple spoonfuls of the fresh strawberry salsa. Slice and serve immediately.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
CLICK ==> Original recipe here -->
https://www.floatingkitchen.net/grilled-balsamic-chicken-salad-pizza-with-fresh-strawberry-salsa/
