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Berry Parfait


Ingredients :
  • 500 ml double cream
  • 5 tbsp natural yogurt
  • 1 lime, juice and grated zest
  • 2 tbsp icing sugar
  • 250 g strawberries
  • 150 g blackberries
  • 150 g blueberries

Instructions :
  • Whip the cream in a food processor, add the sugar, lime juice and zest, stir in the yoghurt, mix until combined.
  • Reserve 1/3 of berries for decoration, mix the rest in bowl and crush them lightly with a fork.
  • Prepare 4 small tumbler glasses, layer the cream then the berries, repeat until the glass is nearly full.
  • Decorate with reserved fruit, refrigerate for 1 hour, serve.