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Loaded Ranch Dip

A loaded baked potato inspired this chip dip full of bacon, cheese, green onions, and ranch dressing mix. A delicious party dip or game day appetizer.



Well, the healthy recipes didn’t last long around here. Haha! Don’t get me wrong, I’m still doing my health challenge, and kicking butt I might add. I actually made this for New Year’s Eve and saved the recipe for now, just in time to inspire your game day grub!

I love good company, and good food, and this dip is insanely delicious! It’s basically a ranch dip (sour cream, mayo, and ranch mix) with all the fixings of a loaded baked potato: bacon, cheese, green onions. It’s thick and delicious! You will need sturdy crackers for this one. We used Sour Cream & Chive Triscuit Thin Crisps, but Wheat Thins would be yummy too.





This is definitely football food at it’s finest! Grab a cracker or two and get to snackin’! You’re going to love this loaded ranch dip!

Ingredients
  • 1 cup light sour cream (I prefer Tillamook)
  • 1 cup light mayonnaise (I prefer Best Foods)
  • 1 packet Hidden Valley Ranch Dressing Mix
  • 1 lb bacon
  • 3 to 4 green onions, sliced
  • 1 cup shredded cheese (I used Colby and Monterey Jack)
Instructions
  1. Cook the bacon on both sides until crisp. Drain fat. Allow bacon to rest on paper towels until cool. Chop bacon into pea size crumbles and set aside.
  2. Mix the sour cream, mayonnaise, and ranch dressing mix together in a bowl.
  3. Fold in the bacon, green onions, and shredded cheese. Enjoy with sturdy crackers. Keep cold.