The Best #Recipe >> Honey Garlic #Chicken (plus some really tasty sauce!)
You’ll Need:
- 3 lbs chicken thighs (you can use any chicken you like really, not only thighs)
- 4 – 6 cloves garlic, finely minced
- 1 small onion, grated or minced into fine pieces
- 1/4 cup soy sauce (I used the reduced sodium kind)
- 1/3 cup ketchup
- 1/3 cup + 1 Tbsp honey
- Pinch of red pepper flakes
- 1 tbsp rice wine vinegar
- 1 1/2 tbsps brown sugar
For the Sauce on the Side:
- 2 tsps cornstarch
- Drippings from the baking dish
How to Make:
- Pre-warmth the oven to 375°F.
- In a tumbler 9″x10″ baking dish, whisk together all components except for the chook. combine well.
- region the chicken into the dish and spoon a number of the combination over pinnacle of every piece.
- non-obligatory: you could marinade the bird in this mixture ahead of time if you want.
- region the baking dish within the oven exposed and bake for forty five – 60 mins. (make sure to also spoon some of the sauce over the chook some instances as it's cooking)
- once the chicken is finished cooking, eliminate from the baking dish and place on a serving plate.
- Serve with rice, veggies or anything else you might revel in it with!
How to make the Sauce on the side:
- Skim the fat off the top of the drippings as much as possible. If there's a bit fats left, it's good enough too. you can also cast off maximum of the fat using a gravy separator if you have one.
- combine approximately 1/4 of the drippings and the cornstarch in a small dish and set apart. blend it collectively the usage of a whisk to ensure there are no lumps.
- Pour the final drippings into a sauce pot and produce to a boil.
- upload the cornstarch combination and lower the warmth. Stir continuously the use of a whisk till the sauce reaches the desired consistency. get rid of from the heat and serve with the chook.
Original recipe here -->
https://dishesanddustbunnies.com/honey-garlic-chicken-plus-some-really-tasty-sauce/
){kind=link}