My BEST #Recipes >> Chicken Enchilada Pie
My BEST #Recipes >> Chicken Enchilada Pie
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- Cooking spray
- 5 medium flour tortillas
- 1 tbsp. extra-virgin olive oil
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1 (19-oz.) can enchilada sauce
- 3 c. shredded chicken
- 1 (15-oz.) can corn, drained
- 1 (15-oz.) can black beans, drained and rinsed
- 3 c. shredded cheddar
- 3 c. shredded Monterey Jack
- Pico de gallo, for serving
- Freshly chopped cilantro, for garnish
- Sour cream, for garnish
How to Make:
- Preheat oven to 350°. Grease a 9” springform pan with cooking spray. Arrange 4 tortillas in bottom of the pan, pressing up sides. Bake until lightly golden, about 15 minutes.
- In a large skillet over medium heat, heat olive oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add enchilada sauce and chicken and bring to a simmer. Remove from heat.
- Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and cheeses. Top with remaining chicken, corn, and black beans; then place remaining tortilla on top and sprinkle with remaining cheese.
- Bake until the tortillas are deeply golden and cheese is melty, 40 minutes.
- Let cool in pan for 10 minutes, then garnish with pico de gallo, cilantro, and sour cream.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://www.delish.com/cooking/recipe-ideas/a19856668/chicken-enchilada-pie-recipe/
