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Beranda / #Delicious and #Best #Recipe >> Dark #BEAN, #SPINACH, AND #CORN ENCHILADAS

#Delicious and #Best #Recipe >> Dark #BEAN, #SPINACH, AND #CORN ENCHILADAS








#DeliciousandBestRecipe >> Dark BEAN, SPINACH, AND CORN ENCHILADAS 
Delicious, this food is super delicious. all flavors are mixed together. The texture and taste are very distinctive. And every spice makes us tempted to eat it. And of course, this is healthy for our body
We don't need to buy it at a restaurant or other eating places. Because, we can make it ourselves at home, and we can adjust it according to our tastes.





Fixings 

 For The Sauce: 

  • 2 containers tomato sauce 
  • 1 tablespoon olive oil 
  • 1 clove garlic, minced 
  • 2 tablespoons stew powder 
  • 1½ teaspoon cumin 
  • 1 teaspoon salt 


 For The Enchiladas: 

  • 15 oz can dark beans, depleted 
  • 1½ containers yellow corn 
  • 6 oz child spinach 
  • 6 green onions, meagerly cut (white and green parts) 
  • ⅓ glass cilantro, cleaved 
  • 1 clove garlic, minced 
  • 2 teaspoons cumin 
  • 3 mugs destroyed cheddar mix (Monterrey Jack, and so on.), partitioned 
  • 8 vast flour tortillas 

Guidelines 

  1. Preheat the broiler to 350 and oil a substantial heating dish. 
  2. To Make The Sauce: In a medium bowl, combine the tomato sauce, olive oil, garlic, bean stew powder, cumin, and salt. Put aside. 
  3. To Make The Enchilada Filling: Place a medium skillet over medium warmth with a sprinkle of oil. At the point when the oil is hot, include the spinach and cook, blending sometimes, until shriveled. In an expansive bowl, consolidate the dark beans, corn, spinach, green onions, cilantro, garlic, cumin, and 2 measures of destroyed cheddar. 
  4. To Collect The Enchiladas: Pour half of the enchilada sauce in the base of the preparing dish, For every enchilada, put the enchilada filling in the focal point of each the focal point of every tortilla, roll the tortilla up, and put it in the heating dish. When the enchiladas are altogether arranged in the preparing dish, pour whatever remains of the enchilada sauce over them. Sprinkle with the rest of the measure of destroyed cheddar. Place in the broiler and prepare for 20 minutes.





Thank you for visiting my website, good luck and enjoy it







Click ==> Original recipe here :

 http://sweetlittlekitchen.com/black-bean-spinach-and-corn-enchiladas/