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Beranda / ★★★★★ 1759 Reviews: My BEST #Recipes >> Chicago Style Thin Crust #Pizza

★★★★★ 1759 Reviews: My BEST #Recipes >> Chicago Style Thin Crust #Pizza



★★★★★ 1759 Reviews: My BEST #Recipes >> Chicago Style Thin Crust #Pizza

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:
For the mixture: 
  1. 1/4 glasses luke-warm water 
  2. 1 tablespoon sugar 
  3. 2 1/4 teaspoons yeast (1 parcel) 
  4. 1/4 glass unsalted spread, dissolved and cooled 
  5. 3 1/4 glasses generally useful flour 
  6. 1/2 glass yellow cornmeal 
  7. 1 teaspoon salt 
  8. 1/4 glass spread, room temperature 
For the pizza: 
  1. 1/2 glass pizza sauce 
  2. 4 ounces pepperoni, cut meagerly 
  3. 2 glasses mozzarella (as well as provolone), destroyed 
  4. 1 squeeze oregano 
  5. 1 squeeze red pepper drops (discretionary) 
How to Make:
For the mixture: 
  1. Blend the sugar into the water pursued by the yeast and let it sit for 10 minutes, or until the yeast begins to froth/bubble. 
  2. Blend in the spread pursued by the blend of the flour, cornmeal, and salt, until it shapes a mixture. 
  3. Ply the batter on a floured surface until it is delicate and flexible (a finger squeezed into it will leave an indent that will skip retreat a bit) before separating in two and exchanging to two lubed bowls, covering it and giving it a chance to sit at somewhat higher than room temperature until it ascends to twofold in size, around 2 hours.................. full recipe here!

 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)