★★★★★ 2024 Reviews: THE BEST EVER #Recipes >> Beijing Hamburger
★★★★★ 2024 Reviews: THE BEST EVER #Recipes >> Beijing Hamburger
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings:
Marinade:
- 8 oz flank steak sirloin or hamburger fold, cut contrary to what would be expected into 1/4 inch cuts
- 2 tablespoons oil
- 2 cloves garlic minced
- 1/2 medium-sized yellow onion cut
- 1/2 medium-sized red ringer pepper cut into pieces
- Cornstarch to tidy hamburger for profound fricasseeing
- Salt and sugar to taste
Beijing Sauce:
- 1 egg beaten
- 1/2 teaspoon cornstarch
- A dash of ground white pepper
- 1/2 teaspoon salt
- 4 tablespoons water
- 2 tablespoons sugar
- 1/2 tablespoons ketchup
- 3 tablespoons Hoisin sauce
- 2 teaspoons light soy sauce
- 1 teaspoon shellfish sauce
- 2 teaspoons sweet stew sauce
- 1-2 teaspoons smashed bean stew peppers
- 1 tablespoon apple juice vinegar
Directions :
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
- Set up the Marinade in a bowl and blend well. Marinate the meat for 15 minutes.
- In a seperate bowl, blend all the Beijing Sauce fixings. Put aside.
- CLICK ==> Complete recipe here -->
