★★★★★ 4123 Reviews: THE BEST EVER #Recipes >> Jamaican Ackee and Saltfish
★★★★★ 4123 Reviews: THE BEST EVER #Recipes >> Jamaican Ackee and Saltfish
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings :
- 4-6 bacon cuts cleaved
- ½ pound boneless salted codfish
- ¼ glass vegetable oil or more
- 1 teaspoon minced garlic
- 1 sprig crisp thyme
- 1 onions cleaved
- 2 tomatoes diced
- 2 scallions cleaved
- 1 little ringer pepper cut
- 1 teaspoon crisply ground dark pepper
- 1 teaspoon paprika discretionary
- 1 scotch hat pepper penetrated sub cayenne pepper about ½ teaspoons
- 18-20 ounce can ackee, depleted
Guidelines :
- Douse salt cod fish in water medium-term, if necessary bubble to dispose of overabundance salt. Put aside.
- In a vast skillet over medium warmth, sauté bacon until dark colored and fresh this may take around 3-5 minutes
- At that point expel bacon structure skillet and exchange to a plate.
- ...
- ...
- CLICK ==> Complete recipe here -->
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
