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ORANGE DREAMSICLE CAKE- DELICIOUS HOMEMADE RECIPE

✔#cooking >> #cake >> #healthy >> #chicken >> #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. 

Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:

FOR THE CAKE:

• 2 1/2 cups (285g) cake flour

• 1 1/2 cups (300g) sugar

• 1/2 teaspoon (3g) salt

• 2 1/2 teaspoon (12g) baking powder

• 1 1/2 sticks (12 T) (169g) unsalted butter....Cut into 1/2 inch slices onto waxed paper to soften slightly (still very cool to the touch. If it becomes too soft, refrigerate for a few minutes. Do not soften in microwave

• 4 large eggs

• 3/4 cup (190g) frozen orange juice concentrate, thawed

• 1/2 cup (121g) milk

• 1 Tablespoon (10g) orange extract

• zest of 1 orange

• Orange Coloring Gel (optional) We used a small amount to tint some reserved orange cream cheese frosting so that we could apply it to the cake here and there for a swirled effect.

FOR THE ORANGE CREAM FILLING:

• 1 small box instant Vanilla pudding (3.9 oz/96g) We used Jello- Brand

• 2 c. (464g) heavy cream or whipping cream.

• 1 tsp. (4g) Orange Extract (we used McCormick)

FOR THE ORANGE CREAM CHEESE FROSTING:

• 2 sticks (1 cup) (226 g) unsalted butter, let it sit out until slightly softened.

• 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Do not soften the cream cheese.

• 1 teaspoon (4 g) clear vanilla extract (we used clear to keep color lighter)

• 1 teaspoon (4g) orange extract

• 1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster

• 6 to 6 1/2 cups (690g to 747g) powdered sugar

• Orange Coloring Gel (optional) We used a very small amount for tinting.

How to Make:

For the Cake:

1. Preheat the oven to 350 degrees (This Recipe uses the Reverse Creaming Method of Mixing.)
2. Grease and flour two 8 x 2 inch round pans.

3.
4..
5...

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

Get the full recipe and instructions Next Instructions CLICK HERE =>> https://www.mycakeschool.com/recipes/dreamsicle-delicious-homemade/

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