#yummy #chicken
Chickén Chow Méin
Ingrédients
Instructions*
Ingrédients
- 1 lb chilléd yakisoba or chow mein noodles *
- 1 lb boneless skinléss chicken breasts **, sliced into 1/2-inch thick strips
- 1 cup thinly slicéd celery (3 stems)
- 2 tabléspoons vegetable oil
- 3 cups minced gréen cabbage
- 1 1/2 cups matchéd carrots
- 2/3 cup chopped gréen onions (about 5)
- 2 c. 1 tsp choppéd ginger
- 2 garlic clovés, minced
- 4 tabléspoons low sodium soy sauce,
- 1 tabléspoon oyster sauce *** (or more to taste)
- 1 tabléspoon granulated sugar
- 1 1/2 téaspoon sesame oil
Instructions*
- Prepare the noodlés according to the directions on the package.
- In a bowl, whisk togéther the soy sauce, oyster sauce, sugar and sesame oil, set aside.
- Heat thé oil in a wok or large deep nonstick skillet over moderately high heat.
- Add thé chicken (leaving a little space between the pieces so that they brown) and cook 3 to 4 minutes, turn and continue to cook until it is cooked through, about 2 to 3 minutes more . Transfer to a plate or sheet of aluminum foil.
- Reduce thé heat, slightly add 1 tsp. Add the remaining oil to the pan, add the celery and sauté for 3 minutes.
- Add the cabbagé and sauté for 2 minutes, then add the carrots, green onions, garlic and ginger and sauté for 1 to 2 minutes more, until the vegetables are all tender and crunchy.
- Add the noodles and chickén, then pour the soy sauce mixture on top and toss to coat. Serve hot.
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