Luscious >> Vegetable Postickers
Luscious >> VEGETABLE POTSTICKERS
This very delicious food is suitable for all ages, food that can be enjoyed as breakfast, lunch or dinner. This food is also healthy and makes our body stronger because the ingredients are so fresh. This food can be found all over the world.
INGREDIENTS:
- 3 tablespoons vegetable oil, divided
- 1 cup diced shiitake mushrooms
- 2 shallots, minced
- 3 cups shredded green cabbage
- 2 carrots, peeled and grated
- 1/2 cup diced water chestnuts
- 1/2 cup chopped fresh cilantro leaves
- 1 large egg
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 1/2 tablespoons reduced the sodium soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons sesame oil
- Kosher salt and freshly ground black pepper, to taste
- 32 (3-inch) round wonton wrappers
DIRECTIONS:
- Heat 1 tablespoon vegetable oil in a medium skillet over medium-high heat. Add mushrooms and shallots, and cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cabbage and carrots until tender, about 3-5 minutes. Let cool completely.
- In a large bowl, combine mushroom mixture, water chestnuts, cilantro, egg, garlic, ginger, soy sauce, rice wine vinegar, and sesame oil; season with salt and pepper, to taste.
- To assemble the potstickers, place wrappers on a work surface. Spoon 1 tablespoon of the mushroom mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
- Heat remaining 2 tablespoons vegetable oil in a large skillet over medium heat. Working in batches, add potstickers in a single layer and cook until beginning to crisp on the bottom, about 2-3 minutes. Working quickly, add 1/4 cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden about 3-5 minutes.
- Serve immediately.
Thank you for your coming to my blog and enjoyed for the food and try it to make the food in your home.
