★★★★★ 1 Reviews: My BEST #Recipes >> BEET AND WHITE BEAN HUMMUS WITH HOMEMADE HOLIDAY TORTILLA CHIPS
★★★★★ 1 Reviews: My BEST #Recipes >> BEET AND WHITE BEAN HUMMUS WITH HOMEMADE HOLIDAY TORTILLA CHIPS
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also
suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are
contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
FOR THE HUMMUS:
1 medium beet, trimmed and peeled
2 tablespoons extra-virgin olive oil, plus more for roasting the beet
1 tsp. salt, plus more for roasting the beet
1/2 tsp. black pepper, plus more for roasting the beet
1 (15-ounce) can white beans, rinsed and drained
1/3 cup tahini paste
1/4 cup fresh squeezed lemon juice
2 tablespoons Greek yogurt
1 garlic clove, peeled
FOR THE TORTILLA CHIPS:
1-2 packages corn tortillas
Neutral-tasting oil (like canola oil)
Salt
How to Make:
- Pre-heat your oven to 400 degrees. Place the beet in the center of a square of aluminum foil. Then drizzle it with a little olive oil and sprinkle with a pinch of salt and black pepper. Wrap-up the aluminum foil, making a packet for the beet. Then place it in your pre-heated oven to roast for 65-75 minutes, or until the beet can be easily pierced with a small paring knife. Remove and set aside to cool. Once the beet is cool enough to handle, roughly chop it into cubes. Set aside.
- In your food processor with the blade attachment, pulse together the white beans, tahini, lemon juice, yogurt, garlic and the remaining olive oil, salt, and black pepper until everything is just combined. Add the beet cubes and pulse an additional 5-6 times. Stop to scrape down the sides of the bowl. Then process until the hummus is completely smooth, about 2 minutes. Taste and add more salt and black pepper, if desired. You can also add an additional 1-2 tablespoons of olive oil if the hummus is dry.
- The hummus can be made 1-2 days in advance and stored in an airtight container in your refrigerator until you’re ready to serve it.
- To serve, transfer the hummus to a bowl. Garnish with fresh herbs (I used dill), sesame seeds and a drizzle of olive oil, if desired. Serve with tortilla chips, sliced vegetables, bread or any of your favorite dippers.
- To make the tortilla chips, use your favorite Holiday cookie cutter(s) to cut out shapes in the corn tortillas. Spread the shapes out into a single layer on parchment paper lined baking sheets. Then brush/spray them lightly with oil and sprinkle with salt. Bake in your 400-degree oven for 8-9 minutes, or until crisp and starting to turn golden around the edges. Remove and set aside to cool. Serve with the hummus.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
CLICK ==> Original recipe here -->
https://www.floatingkitchen.net/beet-and-white-bean-hummus-with-homemade-holiday-tortilla-chips/
