My BEST #Recipes >> JERK CHICKEN CHILI
My BEST #Recipes >> JERK CHICKEN CHILI
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 1 tbsp olive oil
- 1 large yellow onion, chopped
- 1 yellow bell pepper, chopped
- 3 tbsp chili powder
- 1 1/2 tsp dried thyme
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1 large rotisserie chicken, meat removed and shredded (about 6 cups)
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) black beans, undrained or partially drained
- 1 can (15 oz) small white beans, undrained or partially drained
- 2 tbsp chopped pickled jalapenos
- 3 large garlic cloves, minced
- 1/2 cup chopped fresh cilantro
- 1 oz semisweet chocolate
- 2 tbsp cornmeal or 3 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)
How to Make:
- Heat oil in a large pot over medium-high heat. Add onion and bell pepper and cook, stirring until softened, about 5 minutes. Add chili powder, thyme, cinnamon, and allspice. Cook, stirring constantly, until fragrant, about 1 minute.
- Add chicken and stir to coat with spices. Add broth, tomatoes, beans, and jalapenos, bring to a boil, cover partially, reduce heat, and simmer to blend flavors, about 20 minutes.
- Stir in garlic, cilantro, chocolate, and either cornmeal or cornstarch/water slurry if desired. If you add the cornstarch slurry, bring the heat up to medium-high and allow the chili to thicken. Turn off the heat and let stand for 5 to 10 minutes before serving.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
http://www.smells-like-home.com/2010/11/jerk-chicken-chili/
