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Beranda / My BEST #Recipes >> Boston Cream Pie Pudding

My BEST #Recipes >> Boston Cream Pie Pudding


My BEST #Recipes >> Boston Cream Pie Pudding

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:

 Vanilla Almond Pudding:

  1. 1.5 cups cashew milk or use coconut milk or soy milk
  2. 1/2 tsp vanilla extract
  3. 1/4 tsp almond extract or more
  4. a good pinch of salt
  5. 1 tbsp cornstarch
  6. 1 tbsp white flour use cornstarch to make gluten-free
  7. 2 tbsp sweetener of choice or more

Chocolate Layer:

  1. 1/2 cup full fat or lite coconut milk or use any other nondairy milk
  2. 1 cup vegan semi sweet chocolate chips
  3. 1/2 tsp vanilla extract
  4. 1 tbsp sugar or maple optional


 How to Make:
  1. Heat 1 cup cashew milk or other nondairy milk over medium heat. Add vanilla, almond extracts, salt, and sweetener.
  2. Mix the cornstarch and flour in 1/2 cup milk until well mixed. Pour into the simmering milk. Bring to a boil, then reduce heat to medium-low. Simmer for 3 to 4 minutes. Taste and adjust sweet and almond flavor (add sweeter or almond extract and mix in while still hot).
  3. Heat coconut milk over medium heat. When hot, add chocolate chips, vanilla, and sweetener if using.
  4. Mix for a minute and take off heat. Continue to mix until all the chocolate dissolves and the mixture is smooth. Cool for 10 mins
  5. Pour 2 tbsp chocolate mixture in individual serve cups. Add a layer of the almond vanilla pudding, Then add another layer of chocolate and so on. Garnish with shaved chocolate or shredded coconut. Add layers of crushed vanilla wafers or slice of vanilla sponge cake to make parfaits. Chill for 15 mins to half an hour and serve.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.veganricha.com/2017/01/vegan-boston-cream-pie-pudding.html