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Beranda / My BEST #Recipes >> Spicy Honey Glazed Ham

My BEST #Recipes >> Spicy Honey Glazed Ham



My BEST #Recipes >> Spicy Honey Glazed Ham
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 1 4-pound fully cooked bone-in half ham shank or butt
  2. 1/2 cup low-sodium chicken broth
  3. 1/2 cup honey
  4. 1/3 cup packed light brown sugar
  5. 1/4 cup Dijon mustard
  6. 1/4 cup whole-grain mustard
  7. 1 1/2 tablespoons apple cider vinegar
  8. 1 1/2 tablespoons hot sauce
  9. 1 tablespoon chopped Italian parsley
  10. 1/2 teaspoon red pepper flakes


 How to Make:
  1. Bring the ham to room temperature 1 hour before baking
  2. Preheat oven to 350F. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake for 1 hour.
  3. Whisk the honey, brown sugar, mustard, vinegar, hot sauce, parsley and red pepper flakes in a medium bowl. Remove half of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, bake for a total 1 hour. (Add 1/2 cup water to the pan if the juices dry out.)
  4. Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://rasamalaysia.com/spicy-honey-glazed-ham/