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Beranda / My BEST #Recipes >> The Ultimate Dinner Rolls

My BEST #Recipes >> The Ultimate Dinner Rolls



My BEST #Recipes >> The Ultimate Dinner Rolls

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:

 For the Roux

  1. 3 tablespoons water
  2. 3 tablespoons whole milk
  3. 3 tablespoons all-purpose flour

For the Dough

  1. 2 1/2 cups all-purpose flour
  2. 2 tablespoon dry milk powder (for baking)
  3. 1 tablespoon instant yeast
  4. 1/4 cup sugar
  5. 1 teaspoon salt
  6. 1/2 cup whole milk
  7. 1 large egg
  8. 1/4 cup unsalted butter, melted


 How to Make:
  1. Prepare the "roux" or bread starter by mixing the milk, water, and all-purpose flour until it forms a smooth mixture. Cook over low heat, stirring continuously until the mixture becomes thicker but not pasty. Remove from heat and let cool. 
  2. Fit stand mixer with dough hook, add the roux and dough ingredients together, mix on low speed until combined, about 2 minutes. Increase the speed to medium-low and knead for another 5-6 minutes or until the dough is smooth, elastic and soft. You may knead by hand and it will take about 15-20 minutes. 
  3. Shape the dough into a ball and place in a lightly greased bowl. Cover the bowl and let the dough rise for 90 minutes or until puffy. Divide the dough into 9 portions, shape into a ball and place on a greased 9-inch baking pan. Cover the rolls and let rise again for 50 minutes.
  4. Preheat oven to 350 F.
  5. Brush the surface of the rolls with milk and bake for 15-18 minutes, or until the surface turns golden. Remove from heat and serve warm. 


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://rasamalaysia.com/the-ultimate-dinner-rolls/