Chicken Cream Cheese Croissants

Ingredients:

2 Cups Shredded Chicken See Recipe Below
2 Pop Cans Croissants
1 8oz Cream Cheese softened
1 bunch Green Onions
1/4 cup Bell Pepper Chopped and diced
1/2 tsp Salt
1/4 tsp Pepper
2 Tbsp Butter softened
2 Tbsp Milk
1 Egg *optional

Instructions

Preheat oven to 350F degrees

In a bowl mix cream cheese and butter, until blended. Add milk. Mixture will be chunky if cream cheese is not softened. It’s okay. Add in shredded chicken, diced green onions, diced green bell pepper, salt and pepper. Mix to combine.

On a cutting board, unroll one tube of Croissants. They are all precut, so with your fingers pinch together the cut lines. You will be make 4 rectangles out of the 8 croissants. See Photo

One each rectangle place 1/4 cup of mixture in the center of the croissant and bring corners together and pinch to close.

In a separate bowl, whisk egg and brush egg over each croissant. (Optional)

Bake for 13-15 minutes until golden brown. Remove from oven and serve.

How to make Shredded Chicken

Place 1 Cup water or Chicken Broth in Bottom of Instant Pot or Pressure Cooker

Place 2 Chicken Breasts in Instant Pot on Trivet

Sprinkle Salt and Pepper over Chicken Breasts

Sprinkle crushed garlic on chicken

Close Instant Pot Lid and check to make sure pressure valve is closed

Set on Manual (Presser Cook) High for 18 minutes

Allow a 20 minute Natural Release

Remove Chicken Breasts and one at a time shred chicken with forks

Use in a meal, or package and freeze for later use

Notes

Want to change it up?

Add 1/2 Cup shredded Parmesan or 1/3 Cup Bacon Bits

Nutrition

Chicken Cream Cheese Croissants

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