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Beranda / ★★★★★ 1753 Reviews: My BEST #Recipes >> Slow-Cooker Braised #Lamb Brown Shanks

★★★★★ 1753 Reviews: My BEST #Recipes >> Slow-Cooker Braised #Lamb Brown Shanks



★★★★★ 1753 Reviews: My BEST #Recipes >> Slow-Cooker Braised #Lamb Brown Shanks

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:
  1. 2 tbsp olive oil 
  2. 4 sheep shanks 
  3. 1 huge onion finely cleaved 
  4. 2 huge carrots stripped and finely cleaved 
  5. 2 celery ribs/sticks finely hacked 
  6. 4 garlic cloves daintily cut 
  7. 2 sprigs new rosemary 
  8. 1 inlet leaf 
  9. 2 tbsp tomato glue 
  10. 1½ containers red wine 
  11. 2 containers sheep/hamburger stock 
  12. salt and pepper to taste

 How to Make:
  1. Pre-heat the stove to 160ºC/320ºF. 
  2. Season the sheep shanks liberally with salt and pepper. Dark colored the sheep shanks in a vast broiler confirmation pot/skillet until very much carmelized on the two sides. Expel from the skillet and put aside. 
  3. In a similar container, sear the onion, carrot, celery and garlic until delicate and fragrant. Include the herbs and tomato glue and cook for 30 seconds before including the red wine and stock. Permit to go to a stew at that point include the sheep shanks once more into the sauce............ full recipe here!

 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)